7 Treat Containers For Food-addicts — Product Roundup

Plus, they have a ton of different box sizes. http://www.thekitchn.com/7-snack-boxes-for-foodlovers-product-roundup-215834

5 Recipes to Help Clear out Your Freezer (or Stock It!) — Meals from The Kitchn

Frozen vegetables, fish and seafood, pork chops and tenderloins, and chicken breasts are all very quick to thaw and easy to transform into dinner on a busy weeknight. The Meals Your Cooking Plan Meal Prep to Do Ahead If your pork tenderloin, shrimp, or chicken are frozen, be sure to put them in the fridge to thaw about 24 hours before you plan to cook them. Otherwise, you can quickly thaw them under cool running water in the sink. → Read More: The Best Way to Quickly & Safely Thaw Meat Meal Prep to Do Before Cooking All of these recipes are intended to be quick weeknight meals, ready in under an hour — and often in under a half hour! Here's the plan for each set of recipes: Meal #1: Bacon-Brown Sugar Pork Tenderloin with Creamy Spinach Bake Prep the tenderloin, get it seared, and put it in the oven to roast. http://www.thekitchn.com/5-recipes-to-help-clear-out-your-freezer-meal-plans-from-the-kitchn-215906

Recipe: Slow-Cooked Boeuf Bourguignon — Recipes from The Kitchn

(OR cook pasta or gnocchi and have the rutabaga on the side.) Wednesday Make the chicken stir-fry and serve with cauliflower rice. Thursday Leftovers night! We always seem to have plenty of leftovers. Friday We almost always go out on Friday, either on a date together or with friends. http://www.thekitchn.com/5day-meal-plan-hearty-chicken-dinners-makeahead-breakfasts-meal-plans-from-the-kitchn-215913

Cold Weather Recipe: Grown-Up Tater-Tots — Recipes from The Kitchn

Keep the ratios generally the same and don’t be afraid to add in a pinch of this or that. Swap the chocolate for a spoon of peanut butter, caramelize the sugar in the pan before serving, or add pinch of cayenne pepper if you’re feeling particularly festive. Or just stick with whiskey. Marshmallows are a party trick we like to keep in our back pocket when we want to make a big impression without breaking a sweat. They aren’t hard but the perfect, tender, vanilla-y clouds seem like witchcraft to anyone who wasn’t in the kitchen when it all went down. http://www.thekitchn.com/cold-weather-recipe-grown-up-tatertots-recipes-from-the-kitchn-198715

The Freezer Cure Week 1: Clean Out (and Eat Up!) Your Freezer — The Freezer Cure 2015

If you've got little ones, this is a great project to do with them, too. Before you start making your stamp, get out a pad and pencil and make a few sketches of designs you think might work. Note that whatever surface of the potato stamp is highest will transfer the print, and it will be a mirror image of whatever you've carved. http://www.thekitchn.com/how-to-make-heart-shaped-napkins-with-a-potato-stamp-projects-from-the-kitchn-215894

5-Day Meal Plan: Hearty Chicken Dinners & Make-Ahead Breakfasts — Meal Plans from The Kitchn

Freezer Cure Assignment Week 1 Estimated time: 2 hours 1. Take a "Before" photo. This is always the first thing we recommend when embarking on a kitchen project. Why? http://www.thekitchn.com/the-freezer-cure-week-1-clean-out-your-freezer-the-freezer-cure-winter-2015-215872

How To Decorate Napkins with a Potato Stamp — Projects from The Kitchn

Pour the stock and the remaining wine over the beef and vegetables — the liquid should come about 3/4 of the way to the surface of the ingredients. Cover the slow cooker and cook on low for 6 to 8 hours. When finished, the beef should fall apart easily with a fork. → Oven Method: Heat the oven to 300°F. http://www.thekitchn.com/recipe-slow-cooker-boeuf-bourguignon-recipes-from-the-kitchn-196361